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Books to Bowls

From hearty noodle and grain bowls to croissants and horchata, at Books to Bowls I cook/bake through popular cookbooks to find if their recipes are truly worth your time and attention. I offer honest reviews and easy-to-follow guides.

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Showing posts from January, 2025

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January 30, 2025

Ultra-Processed People: The Science Behind Food That Isn't Food

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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The Cook You Want to Be: Everyday Recipes to Impress

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Copyright Books to Bowls 2025. If you made it this far you must be starving. Go get some food and come back later when I have more stuff to show you.

Books to Bowls: Average guy, HUGE cookbook collection.

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Ranked Cookbooks

1) Recipe Royalty1
2) Solid Swallow2
3) Staple2

All Cookbook Categories

Baking & Dessert1
Breads and Sourdough1
Everyday Cooking1
International/Ethnic3
Italian2
Mexican1
Pasta & Noodles1

Just Reading

1) Essential Reading1
2) Recommended3
3) Consider Reading1
4) Totally Optional2
Food History4
Food Memoir1
Food Science3

All Posts by Date

2025 12
- February 2025 1
- January 2025 11

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