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Ready Set Cook: How To Make Good Food with What's On Hand

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Justin Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

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My Place At The Table: A Recipe for a Delicious Life in Paris

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Gulp: Adventures on the Alimentary Canal

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Cook This Book: Techniques That Teach and Recipes to Repeat

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Salt: A World History

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